{"id":652,"date":"2025-12-23T19:06:24","date_gmt":"2025-12-23T10:06:24","guid":{"rendered":"https:\/\/www.uwosei.jp\/fcblog\/?p=652"},"modified":"2025-12-23T19:06:24","modified_gmt":"2025-12-23T10:06:24","slug":"%e3%80%902025%e5%b9%b4-%e5%86%ac%e3%81%ae%e3%81%8a%e7%8c%ae%e7%ab%8b%e3%82%b3%e3%83%b3%e3%82%bb%e3%83%97%e3%83%88%e3%82%b3%e3%83%bc%e3%82%b9%e3%80%91%e2%80%bb6600%e5%86%86%e3%82%b3%e3%83%bc%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.uwosei.jp\/fcblog\/%e3%80%902025%e5%b9%b4-%e5%86%ac%e3%81%ae%e3%81%8a%e7%8c%ae%e7%ab%8b%e3%82%b3%e3%83%b3%e3%82%bb%e3%83%97%e3%83%88%e3%82%b3%e3%83%bc%e3%82%b9%e3%80%91%e2%80%bb6600%e5%86%86%e3%82%b3%e3%83%bc%e3%82%b9\/","title":{"rendered":"\u30102025\u5e74 \u51ac\u306e\u304a\u732e\u7acb\u30b3\u30f3\u30bb\u30d7\u30c8\u30b3\u30fc\u30b9\u3011\u203b6600\u5186\u30b3\u30fc\u30b9\u306e\u5834\u5408"},"content":{"rendered":"

\"\"<\/p>\n

\u203b2025\u5e7412\u6708\u4e2d\u65ec\u9803\u3088\u308a\u9806\u6b21\u3054\u63d0\u4f9b\u958b\u59cb\u3057\u307e\u3059<\/p>\n

\u3010\u5148\u3000\u9644\u3011\u6cd5\u84ee\u8349\u8c46\u5bcc\u3000\u203b5500\u5186\u4ee5\u4e0a\u306e\u30b3\u30fc\u30b9\u3088\u308a<\/p>\n

\u3010\u9152\u3000\u83dc\u3011\u660e\u592a\u5b50\u9c2f\u3000\u6cb3\u8c5a\u76ae\u9162\u5473\u564c\u548c\u3048\u3000\u67ff\u767d\u548c\u3048<\/p>\n

\u3010\u9020\u3000\u91cc\u3011\u304a\u3059\u3059\u3081\u9bae\u9b5a\u4e94\u7a2e\u76db\u308a\u3000\u203b4400\u5186\u306f3\u7a2e\u76db\u308a\u30015500\u5186\u306f4\u7a2e\u76db\u308a<\/p>\n

\u3010\u713c\u3000\u7269\u3011\u9280\u9c48\u306e\u897f\u4eac\u6f2c\u3051<\/p>\n

\u3010\u6e29\u3000\u7269\u3011\u64ec\u88fd\u8c46\u5bcc\u3042\u3093\u304b\u3051<\/p>\n

\u3010\u53f0\u3000\u7269\u3011\u8c4a\u5f8c\u725b\u306e\u5473\u564c\u934b\u3000\u203b4400\u5186\u30015500\u5186\u30b3\u30fc\u30b9\u306f\u56fd\u7523\u8c5a
\n\u203b9900\u5186\u30b3\u30fc\u30b9\u4ee5\u4e0a\u306f\u8c4a\u5f8c\u725b\u306e\u30d7\u30ec\u30fc\u30c8\u713c\u304d<\/p>\n

\u3010\u51cc\u3000\u304e\u3011\u9d8f\u306e\u5909\u308a\u713c\u304d\u3000\u203b6600\u5186\u3088\u308a<\/p>\n

\u3010\u6cb9\u3000\u7269\u3011\u7518\u9bdb\u306e\u5929\u5a66\u7f85<\/p>\n

\u3010\u5fa1\u3000\u98ef\u3011\u5927\u5206\u770c\u7523\u7279A\u7c73\u300c\u3064\u3084\u59eb\u300d<\/p>\n

\u3010\u7559\u3000\u6900\u3011\u5473\u564c\u6c41<\/p>\n

\u3010\u9999\u306e\u7269\u3011\u4e8c\u7a2e\u76db\u308a<\/p>\n

\u3010\u7518\u3000\u5473\u3011\u30b9\u30b3\u30fc\u30f3\u30d3\u30b9\u30b1\u30c3\u30c8<\/p>\n

\u516812\u54c1<\/p>\n

\u26057700\u5186\u30b3\u30fc\u30b9\u4ee5\u4e0a\u306f\u3001
\n\u3010\u6900\u3000\u7269\u3011\u3068\u3057\u3066\u300c\u5357\u4eac\u9945\u982d\u6e05\u6c41\u4ed5\u7acb\u3066\u300d\u304c\u8ffd\u52a0\u3055\u308c\u307e\u3059<\/p>\n

\u203b\u304a\u6599\u7406\u91d1\u984d\uff084400\u5186\uff5e11000\u5186\uff09\u306b\u5fdc\u3058\u3066\u4e0a\u8a18\u306e\u30b3\u30fc\u30b9\u3092\u30d9\u30fc\u30b9\u306b\u98df\u6750\u30b0\u30ec\u30fc\u30c9\u3067\u8abf\u6574\u81f4\u3057\u307e\u3059
\n\u203b\u304a\u6599\u7406\u5185\u5bb9\u306f\u4f8b\u3067\u3042\u308a\u4ed5\u5165\u308c\u306a\u3069\u306e\u72b6\u6cc1\u306b\u3088\u308a\u4e88\u544a\u306a\u304f\u5909\u66f4\u3059\u308b\u5834\u5408\u304c\u3042\u308a\u307e\u3059<\/p>\n

#\u4eca\u671f\u306e\u304a\u54c1\u66f8\u304d
\n#\u30b3\u30f3\u30bb\u30d7\u30c8\u30e1\u30cb\u30e5\u30fc
\n#2025\u5e74
\n#\u51ac\u306e\u304a\u732e\u7acb
\n#\u5730\u7523\u5730\u6d88
\n#\u8c4a\u306e\u98df\u5f69\u611b\u7528\u5e97
\n#\u30d3\u30b9\u30c8\u30ed\u304a\u304a\u3044\u305f\u8a8d\u8a3c\u5e97
\n#\u5b89\u5fc3\u306f\u304a\u3044\u3057\u3044\u30d7\u30e9\u30b9\u8a8d\u8a3c\u5e97
\n#\u304a\u304a\u3044\u305f\u306e\u7f8e\u5473\u3057\u3044\u3092\u4f1d\u3048\u305f\u3044
\n#\u65e5\u672c\u6599\u7406\u3046\u3092\u6e05<\/p>\n

 <\/p>\n

 <\/p>\n

2025 Winter Seasonal Concept Course<\/strong><\/h2>\n

(Example: \u00a56,600 Course)<\/em><\/p>\n

Available from mid-December 2025<\/em><\/p>\n

\n

Appetizer<\/strong><\/h3>\n

Spinach Tofu
Available for courses \u00a55,500 and above<\/em><\/p>\n

Seasonal Small Dishes<\/strong><\/h3>\n

Marinated Sardine with Spicy Cod Roe
Blowfish Skin with Vinegared Miso Dressing
Persimmon and Tofu Salad (Shira-ae)<\/p>\n

Sashimi<\/strong><\/h3>\n

Chef\u2019s Selection of Five Kinds of Fresh Fish
\u00a54,400 course: 3 kinds \/ \u00a55,500 course: 4 kinds<\/em><\/p>\n

Grilled Dish<\/strong><\/h3>\n

Saikyo Miso\u2013Marinated Black Cod<\/p>\n

Simmered Dish<\/strong><\/h3>\n

House-made Tofu in Thickened Dashi Sauce<\/p>\n

Hot Pot<\/strong><\/h3>\n

Bungo Beef Miso Hot Pot
\u00a54,400 & \u00a55,500 courses: Domestic Pork<\/em>
\u00a59,900 courses and above: Grilled Bungo Beef Plate<\/em><\/p>\n

Palate Cleanser<\/strong><\/h3>\n

Grilled Chicken, Chef\u2019s Style
Available from \u00a56,600 course<\/em><\/p>\n

Fried Dish<\/strong><\/h3>\n

Deep-Fried Tilefish Tempura<\/p>\n

Rice<\/strong><\/h3>\n

Premium Oita Prefecture \u201cTsuyahime\u201d Rice (Special A Grade)<\/p>\n

Soup<\/strong><\/h3>\n

Miso Soup<\/p>\n

Pickles<\/strong><\/h3>\n

Assorted Japanese Pickles (Two Varieties)<\/p>\n

Dessert<\/strong><\/h3>\n

Scone Biscuit<\/p>\n

\n

Total: 12 Dishes<\/strong><\/p>\n

\n

For courses \u00a57,700 and above<\/strong><\/h3>\n

An additional soup course will be served:<\/p>\n

Soup Dish<\/strong>
Steamed Pumpkin Dumpling in Clear Broth<\/p>\n

\n

Menu items and ingredients may vary depending on seasonal availability.<\/em>
Ingredients and quality will be adjusted according to the selected course price (\u00a54,400\u2013\u00a511,000).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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