{"id":601,"date":"2025-06-14T13:58:34","date_gmt":"2025-06-14T04:58:34","guid":{"rendered":"https:\/\/www.uwosei.jp\/fcblog\/?p=601"},"modified":"2025-06-14T14:12:56","modified_gmt":"2025-06-14T05:12:56","slug":"2025summer","status":"publish","type":"post","link":"https:\/\/www.uwosei.jp\/fcblog\/2025summer\/","title":{"rendered":"\u30102025\u5e74\u3000\u590f\u306e\u304a\u732e\u7acb\u30b3\u30f3\u30bb\u30d7\u30c8\u30b3\u30fc\u30b9\u3011\u203b6600\u5186\u30b3\u30fc\u30b9\u306e\u5834\u5408"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

\u30102025\u5e74 \u590f\u306e\u304a\u732e\u7acb\u30b3\u30f3\u30bb\u30d7\u30c8\u30b3\u30fc\u30b9\u3011\u203b6600\u5186\u30b3\u30fc\u30b9\u306e\u5834\u5408<\/p>\n

\u203b2025\u5e746\u6708\u4e2d\u65ec\u9803\u3088\u308a\u9806\u6b21\u3054\u63d0\u4f9b\u958b\u59cb\u3057\u307e\u3059<\/p>\n

\u3010\u5148\u3000\u9644\u3011\u3082\u305a\u304f\u8c46\u5bcc\u3000\u203b5500\u5186\u4ee5\u4e0a\u306e\u30b3\u30fc\u30b9\u3088\u308a<\/p>\n

\u3010\u9152\u3000\u83dc\u3011\u9c5a\u6606\u5e03\u7de0\u3081\u3000\u5357\u4eac\u30b5\u30e9\u30c0\u3000\u30b9\u30e2\u30fc\u30af\u30b5\u30fc\u30e2\u30f3\u304a\u304f\u3089\u548c\u3048<\/p>\n

\u3010\u9020\u3000\u91cc\u3011\u304a\u3059\u3059\u3081\u9bae\u9b5a\u4e94\u7a2e\u76db\u308a\u3000\u203b4400\u5186\u306f3\u7a2e\u76db\u308a\u30015500\u5186\u306f4\u7a2e\u76db\u308a<\/p>\n

\u3010\u713c\u3000\u7269\u3011\u72ed\u8179\u306e\u6728\u306e\u82bd\u5473\u564c\u713c<\/p>\n

\u3010\u6e29\u3000\u7269\u3011\u51ac\u74dc\u65e8\u716e<\/p>\n

\u3010\u53f0\u3000\u7269\u3011\u7a74\u5b50\u67f3\u5ddd\u98a8\u934b
\n\u203b9900\u5186\u30b3\u30fc\u30b9\u4ee5\u4e0a\u306f\u8c4a\u5f8c\u725b\u306e\u30d7\u30ec\u30fc\u30c8\u713c\u304d<\/p>\n

\u3010\u51cc\u3000\u304e\u3011\u8c4a\u5f8c\u725b\u3057\u3050\u308c\u716e\u3000\u203b6600\u5186\u3088\u308a<\/p>\n

\u3010\u6cb9\u3000\u7269\u3011\u56fd\u7523\u8c5a\u5909\u308f\u308a\u63da\u3052<\/p>\n

\u3010\u5fa1\u3000\u98ef\u3011\u5927\u5206\u770c\u7523\u3000\u7279A\u7c73\u3064\u3084\u59eb<\/p>\n

\u3010\u7559\u3000\u6900\u3011\u82e5\u82bd\u306e\u5473\u564c\u6c41<\/p>\n

\u3010\u9999\u306e\u7269\u3011\u4e8c\u7a2e\u76db\u308a<\/p>\n

\u3010\u7518\u3000\u5473\u3011\u5b63\u7bc0\u306e\u679c\u7269\u3068\u30d7\u30ea\u30f3<\/p>\n

\u516812\u54c1<\/p>\n

\u26057700\u5186\u30b3\u30fc\u30b9\u4ee5\u4e0a\u306f\u3001
\n\u3010\u6900\u3000\u7269\u3011\u3068\u3057\u3066\u300c\u679d\u8c46\u771f\u4e08\u306e\u6e05\u6c41\u4ed5\u7acb\u300d\u304c\u8ffd\u52a0\u3055\u308c\u307e\u3059<\/p>\n

\u203b\u304a\u6599\u7406\u91d1\u984d\uff084400\u5186\uff5e11000\u5186\uff09\u306b\u5fdc\u3058\u3066\u4e0a\u8a18\u306e\u30b3\u30fc\u30b9\u3092\u30d9\u30fc\u30b9\u306b\u98df\u6750\u30b0\u30ec\u30fc\u30c9\u3067\u8abf\u6574\u81f4\u3057\u307e\u3059
\n\u203b\u304a\u6599\u7406\u5185\u5bb9\u306f\u4f8b\u3067\u3042\u308a\u4ed5\u5165\u308c\u306a\u3069\u306e\u72b6\u6cc1\u306b\u3088\u308a\u4e88\u544a\u306a\u304f\u5909\u66f4\u3059\u308b\u5834\u5408\u304c\u3042\u308a\u307e\u3059<\/p>\n

#\u4eca\u671f\u306e\u304a\u54c1\u66f8\u304d
\n#\u30b3\u30f3\u30bb\u30d7\u30c8\u30e1\u30cb\u30e5\u30fc
\n#2025\u5e74
\n#\u590f\u306e\u304a\u732e\u7acb
\n#\u5730\u7523\u5730\u6d88
\n#\u8c4a\u306e\u98df\u5f69\u611b\u7528\u5e97
\n#\u30d3\u30b9\u30c8\u30ed\u304a\u304a\u3044\u305f\u8a8d\u8a3c\u5e97
\n#\u5b89\u5fc3\u306f\u304a\u3044\u3057\u3044\u30d7\u30e9\u30b9\u8a8d\u8a3c\u5e97
\n#\u304a\u304a\u3044\u305f\u306e\u7f8e\u5473\u3057\u3044\u3092\u4f1d\u3048\u305f\u3044
\n#\u65e5\u672c\u6599\u7406\u3046\u3092\u6e05<\/p><\/blockquote>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\u30102025 Summer Seasonal Course Menu\u3011
\n\u2013 6,600 Yen Course \u2013<\/p>\n

Available from mid-June 2025.
\nEnjoy a refined seasonal course featuring the finest ingredients from Oita Prefecture, designed to highlight the freshness and elegance of Japanese summer cuisine.<\/p>\n

\ud83c\udf7d Course Contents (12 Dishes)
\nAppetizer
\n\u30fbMozuku Seaweed Tofu
\nServed with courses priced at 5,500 yen and above.<\/p>\n

Sake Accompaniments
\n\u30fbKombu-Marinated Whiting
\n\u30fbPumpkin Salad
\n\u30fbSmoked Salmon & Okra Dressed Dish<\/p>\n

Sashimi
\n\u30fbChef’s Selection of Five Seasonal Varieties
\n(Three kinds for the 4,400 yen course \/ Four kinds for the 5,500 yen course)<\/p>\n

Grilled Dish
\n\u30fbGrilled Spanish Mackerel with Kinome Miso<\/p>\n

Simmered Dish
\n\u30fbBraised Winter Melon in Savory Dashi<\/p>\n

Hot Pot
\n\u30fbConger Eel \u201cYanagawa Style\u201d Hot Pot
\n(Upgraded to Grilled Bungo Beef Plate for 9,900 yen courses and above)<\/p>\n

Seasonal Side Dish
\n\u30fbBungo Beef “Shigure-ni” \u2013 Simmered with Ginger Soy Sauce
\n(Included from the 6,600 yen course and above)<\/p>\n

Fried Dish
\n\u30fbCreative Tempura of Domestic Pork<\/p>\n

Rice
\n\u30fbTsuya-hime Rice (Special A Grade, grown in Oita)<\/p>\n

Soup
\n\u30fbMiso Soup with Wakame Seaweed<\/p>\n

Pickles
\n\u30fbTwo Seasonal Japanese Pickles<\/p>\n

Dessert
\n\u30fbSeasonal Fresh Fruits and Creamy Custard Pudding<\/p>\n

\ud83c\udf75 Additional Dish for Premium Courses
\nCourses priced at 7,700 yen and above include:
\n\u30fbClear Soup with Edamame Fish Cake<\/p>\n

\ud83d\udccc Notes
\nCourse contents may vary depending on seasonal ingredient availability.<\/p>\n

Ingredients and presentations are adjusted based on the course price (from 4,400 yen to 11,000 yen).<\/p>\n

\ud83c\udf3f Our Commitments
\nWe proudly support local sourcing, using select ingredients from Oita such as Bungo beef and high-quality rice.
\nWe are a certified Bistro Oita and Anshin wa Oishii Plus establishment, promoting food safety and regional culinary heritage.<\/p>\n

\ud83d\udd16 Hashtags (for social media use)
\n#SummerMenu2025 #SeasonalJapaneseCuisine #OitaDelicacies
\n#LocalIngredients #BistroOitaCertified #SafeAndDelicious
\n#ProudlyServingOita #UoseiJapaneseCuisine<\/p>\n","protected":false},"excerpt":{"rendered":"

  \u30102025\u5e74 \u590f\u306e\u304a\u732e\u7acb\u30b3\u30f3\u30bb\u30d7\u30c8\u30b3\u30fc\u30b9\u3011\u203b6600\u5186\u30b3\u30fc\u30b9\u306e\u5834\u5408 \u203b2025\u5e746\u6708\u4e2d\u65ec\u9803\u3088\u308a\u9806\u6b21\u3054\u63d0\u4f9b\u958b\u59cb\u3057\u307e\u3059 \u3010\u5148\u3000\u9644\u3011\u3082\u305a\u304f\u8c46\u5bcc\u3000\u203b5500\u5186\u4ee5\u4e0a\u306e\u30b3\u30fc\u30b9\u3088\u308a \u3010\u9152\u3000\u83dc\u3011\u9c5a\u6606\u5e03\u7de0\u3081\u3000\u5357\u4eac\u30b5\u30e9\u30c0\u3000\u30b9\u30e2 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,3,6],"tags":[],"class_list":["post-601","post","type-post","status-publish","format-standard","hentry","category-menu","category-restaurant","category-new2"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.uwosei.jp\/fcblog\/wp-json\/wp\/v2\/posts\/601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uwosei.jp\/fcblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uwosei.jp\/fcblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uwosei.jp\/fcblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uwosei.jp\/fcblog\/wp-json\/wp\/v2\/comments?post=601"}],"version-history":[{"count":4,"href":"https:\/\/www.uwosei.jp\/fcblog\/wp-json\/wp\/v2\/posts\/601\/revisions"}],"predecessor-version":[{"id":629,"href":"https:\/\/www.uwosei.jp\/fcblog\/wp-json\/wp\/v2\/posts\/601\/revisions\/629"}],"wp:attachment":[{"href":"https:\/\/www.uwosei.jp\/fcblog\/wp-json\/wp\/v2\/media?parent=601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uwosei.jp\/fcblog\/wp-json\/wp\/v2\/categories?post=601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uwosei.jp\/fcblog\/wp-json\/wp\/v2\/tags?post=601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}