{"id":586,"date":"2025-03-02T16:43:24","date_gmt":"2025-03-02T07:43:24","guid":{"rendered":"http:\/\/www.uwosei.jp\/fcblog\/?p=586"},"modified":"2025-03-02T16:43:24","modified_gmt":"2025-03-02T07:43:24","slug":"2025spring-2","status":"publish","type":"post","link":"https:\/\/www.uwosei.jp\/fcblog\/2025spring-2\/","title":{"rendered":"\u30102025\u5e74 \u6625\u306e\u304a\u732e\u7acb\u30b3\u30f3\u30bb\u30d7\u30c8\u30b3\u30fc\u30b9\u3011\u203b6600\u5186\u30b3\u30fc\u30b9\u306e\u5834\u5408"},"content":{"rendered":"

\u30102025\u5e74 \u6625\u306e\u304a\u732e\u7acb\u30b3\u30f3\u30bb\u30d7\u30c8\u30b3\u30fc\u30b9\u3011\u203b6600\u5186\u30b3\u30fc\u30b9\u306e\u5834\u5408

\u203b2025\u5e743\u6708\u4e2d\u65ec\u9803\u3088\u308a\u9806\u6b21\u3054\u63d0\u4f9b\u958b\u59cb\u3057\u307e\u3059

\u3010\u5148\u3000\u9644\u3011\u82e5\u8349\u8c46\u5bcc\u3000\u203b5500\u5186\u4ee5\u4e0a\u306e\u30b3\u30fc\u30b9\u3088\u308a

\u3010\u9152\u3000\u83dc\u3011\u5357\u4eac\u304b\u308b\u304b\u3093\u30b9\u30e2\u30fc\u30af\u30b5\u30fc\u30e2\u30f3\u5dfb\u3000\u83dc\u306e\u82b1\u6d0b\u98a8\u548c\u3048\u3000\u84ee\u6839\u6885\u8089

\u3010\u9020\u3000\u91cc\u3011\u304a\u3059\u3059\u3081\u9bae\u9b5a\u4e94\u7a2e\u76db\u308a\u3000\u203b4400\u5186\u306f3\u7a2e\u76db\u308a\u30015500\u5186\u306f4\u7a2e\u76db\u308a

\u3010\u713c\u3000\u7269\u3011\u9c08\u5e7d\u5eb5\u713c\u304d

\u3010\u6e29\u3000\u7269\u3011\u9c06\u5c71\u83dc\u84b8\u3057

\u3010\u53f0\u3000\u7269\u3011\u8c4a\u5f8c\u725b\u30c8\u30de\u30c8\u934b
\u203b4400\u5186\u30015500\u5186\u30b3\u30fc\u30b9\u306f\u56fd\u7523\u8c5a\u9676\u5869\u30bf\u30ec\u934b
\u203b9900\u5186\u30b3\u30fc\u30b9\u4ee5\u4e0a\u306f\u8c4a\u5f8c\u725b\u306e\u30d7\u30ec\u30fc\u30c8\u713c\u304d

\u3010\u51cc\u3000\u304e\u3011\u4e5d\u91cd\u5922\u30dd\u30fc\u30af\u7389\u5b50\u5bc4\u305b

\u3010\u6cb9\u3000\u7269\u3011\u87f9\u306e\u9999\u714e\u63da\u3052

\u3010\u5fa1\u3000\u98ef\u3011\u6d45\u5229\u3068\u7b4d\u306e\u708a\u8fbc\u307f\u5fa1\u98ef

\u3010\u7559\u3000\u6900\u3011\u8d64\u51fa\u6c41

\u3010\u9999\u306e\u7269\u3011\u4e8c\u7a2e\u76db\u308a

\u3010\u7518\u3000\u5473\u3011\u6700\u4e2d\u30b1\u30fc\u30ad

\u516812\u54c1

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\u203b\u304a\u6599\u7406\u5185\u5bb9\u306f\u4f8b\u3067\u3042\u308a\u4ed5\u5165\u308c\u306a\u3069\u306e\u72b6\u6cc1\u306b\u3088\u308a\u4e88\u544a\u306a\u304f\u5909\u66f4\u3059\u308b\u5834\u5408\u304c\u3042\u308a\u307e\u3059

#\u4eca\u671f\u306e\u304a\u54c1\u66f8\u304d<\/a><\/span>
#\u30b3\u30f3\u30bb\u30d7\u30c8\u30e1\u30cb\u30e5\u30fc<\/a><\/span>
#2025\u5e74<\/a><\/span>
#\u6625\u306e\u304a\u732e\u7acb<\/a><\/span>
#\u5730\u7523\u5730\u6d88<\/a><\/span>
#\u8c4a\u306e\u98df\u5f69\u611b\u7528\u5e97<\/a><\/span>
#\u30d3\u30b9\u30c8\u30ed\u304a\u304a\u3044\u305f\u8a8d\u8a3c\u5e97<\/a><\/span>
#\u5b89\u5fc3\u306f\u304a\u3044\u3057\u3044\u30d7\u30e9\u30b9\u8a8d\u8a3c\u5e97<\/a><\/span>
#\u304a\u304a\u3044\u305f\u306e\u7f8e\u5473\u3057\u3044\u3092\u4f1d\u3048\u305f\u3044<\/a><\/span>
#\u65e5\u672c\u6599\u7406\u3046\u3092\u6e05<\/a><\/span>

\u30fc\u30fc\u30fc\u30fc\u30fc\u30fc\u30fc\u30fc\u30fc\u30fc
[2025 Spring Seasonal Concept Course]
(For the 6,600 yen course)

\u203b Available sequentially from mid-March 2025

Appetizer

Wakakusa Tofu (Available in courses of 5,500 yen and above)

Sake Pairing Dishes
\u2022 Kabocha Karukan wrapped with Smoked Salmon
\u2022 Nanohana (rapeseed blossoms) with Western-style dressing
\u2022 Lotus Root with Ume Paste

Sashimi

Five kinds of fresh seasonal sashimi
(The 4,400 yen course includes 3 kinds, and the 5,500 yen course includes 4 kinds.)

Grilled Dish

Yuan-style Grilled Flounder

Steamed Dish

Steamed Spanish Mackerel with Mountain Vegetables

Hot Pot Dish

Bungo Beef & Tomato Hot Pot
(The 4,400 yen and 5,500 yen courses feature a Domestic Pork Clay Pot with Salt Sauce.)
(Courses of 9,900 yen and above include a Bungo Beef Plate Grill instead.)

Palate Cleanser

Kuju Yume Pork & Egg Terrine

Fried Dish

Fragrant Fried Crab

Rice Dish

Clam & Bamboo Shoot Takikomi Rice

Soup

Red Miso Soup

Pickles

Two kinds of seasonal pickles

Dessert

Monaka Cake

Total: 12 dishes

Additional Notes
\u2022 For courses of 7,700 yen and above, an extra soup dish, Clear Soup with Clam & Sea Bass, will be included.
\u2022 The menu may be adjusted based on ingredient quality and course price (ranging from 4,400 yen to 11,000 yen).
\u2022 The listed menu is an example and may change depending on ingredient availability.

#SeasonalMenu2025<\/a><\/span>
#SpringDelicacies<\/a><\/span>
#FarmToTable<\/a><\/span>
#CertifiedBistroOita<\/a><\/span>
#\u5b89\u5fc3\u306f\u304a\u3044\u3057\u3044\u30d7\u30e9\u30b9\u8a8d\u8a3c\u5e97<\/a><\/span> (\u201cAnshin wa Oishii Plus\u201d Certified Restaurant)
#\u4f1d\u3048\u305f\u3044\u304a\u304a\u3044\u305f\u306e\u7f8e\u5473\u3057\u3055<\/a><\/span> (Sharing Oita\u2019s Finest Cuisine)
#JapaneseCuisineUosei<\/a><\/span><\/span>\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

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